Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy soufflé cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy Soufflé Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy Soufflé Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy soufflé cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Soufflé Cheesecake:
- Take 1 packages Cream cheese
- Prepare 30 grams Granulated sugar
- Take 30 grams Butter
- Take 3 Egg yolks
- Get 100 ml Heavy cream
- Get 5 ml Lemon juice
- Get 1/2 tbsp Rum
- Get 40 grams Cake flour
- Get 3 Egg whites
- Prepare 50 grams Granulated sugar (for meringue)
- Prepare 1 Apricot jam
Instructions to make Fluffy Soufflé Cheesecake:
- Preparation: 1. Bring the cream cheese, butter, egg yolks, and heavy cream to room temperature. 2. Preheat the oven to 150℃ (300℉).
- In a bowl, add cream cheese and 30 g granulated sugar and mix together with a whisk. Add butter and mix well.
- Add beaten egg yolks, heavy cream, and continue mixing. Add lemon juice, rum, and mix until the mixture starts to thicken.
- Pour in the twice sifted cake flour all at once, and stir well with a whisk.
- Lightly beat the egg whites with a hand mixer at high. Divide the granulated sugar into 3 portions, and whip after each addition.
- Once the meringue turns silky and it drips off of the whisk a bit when lifted, the whipping is done. ※This is done because if the meringue is whipped excessively, it will cause the surface to crack when baked.
- Pour 1/3 of the meringue into the mixture from Step 4 with a rubber spatula, and mix well. Pour the rest of the meringue, and fold together gently while spinning the bowl.
- Once the surface of the batter looks shiny, pour it into a cake pan lined with parchment paper or oiled with sprinkled flour. Tap the pan a few times from about 30 cm above on the countertop to remove big air bubbles.
- Fill a baking sheet with hot water, and place the cake pan in the center. Bake for 30 minutes in preheated oven at 150℃ (300℉), reduce the temperature to 140℃ (284℉) and bake further for about 30-40 minutes.
- Take it out of the oven once the surface turns golden brown, and remove from the cake pan once it's completely cool.
- Mix the apricot jam and 10% of water in a small container and microwave. Once the jam starts to reduce, brush it over the surface while it's still hot.
- The richness of cheese and the aroma of apricot jam are delicious.
So that’s going to wrap it up for this exceptional food fluffy soufflé cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fluffy soufflé cheesecake cooking. Go on get cooking!
