Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Cabbage Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Soup:
- Make ready 1 bundle Chinese Cabbage
- Take 1/4 ground beef
- Make ready 1 medium sized tomato
- Get 1 medium size garlic
- Get 4 cloves garlic
Step by Step to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that is going to wrap it up for this special food chinese cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chinese cabbage soup cooking. Go on get cooking!
