Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. In a large pan on high heat, sauté the oil and onions stirring. Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe.
Cream of potato and mushroom soup is one of the most favored of current viral meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of potato and mushroom soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Get 300 grams Diced potato
- Take 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Make ready 4 cup Water
- Prepare 1/2 cup Cream
- Prepare 1/4 tsp Salt
It tastes like there's meat in here." The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. You'll know it's ready when you can insert a fork and you get no resistance. This creamy potato mushroom soup is really SO simple.
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan.
So that’s going to wrap this up with this exceptional food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cream of potato and mushroom soup cooking. Go on get cooking!
