Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, just these ingredients! souffle cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Just These Ingredients! Souffle Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Just These Ingredients! Souffle Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook just these ingredients! souffle cheesecake using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Just These Ingredients! Souffle Cheesecake:
- Get 1 box Cream cheese
- Prepare 1 pack Plain yogurt
- Prepare 80 grams Sugar
- Make ready 3 large Eggs (separate into yolks and whites)
- Get 30 grams Cake flour
Step by Step to make Just These Ingredients! Souffle Cheesecake:
- Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
- Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
- When smooth, add cake flower and mix for a little bit (do not mix too much).
- Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
- Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
- Mix the rest of the meringue in two separate times just like Step 5.
- Line the bottom and side of the mold with parchment paper.
- Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
- When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
- When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!
So that is going to wrap it up for this exceptional food just these ingredients! souffle cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to just these ingredients! souffle cheesecake cooking. Go on get cooking!
