Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy ritz baked haddock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?
cheesy ritz baked haddock is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. cheesy ritz baked haddock is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cheesy ritz baked haddock:
- Make ready 1 1/2 lb haddock
- Get 1 tsp pepper
- Take 2 cup shredded mozzarella cheese
- Prepare 1 envelope "roll" ritz crackers (crushed)
- Take 3/4 stick butter (melted)
Put skinless haddock in baking dish and brush liberally with the melted butter. Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Haddock (or other white fish) is lightly breaded and baked.
Step by Step to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
This creamy fish pie bake is oozing with melted cheese, delicious chunky haddock and fresh spinach. Just top with mash to turn this cheesy haddock and spinach bake into a delicious fish pie. This Baked Haddock is light and crispy with a sweet and mild flavor. Baked stuffed haddock: Cut a pocket into the side of each. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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