Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani #instantpot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Biryani #instantpot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani #instantpot:
- Get 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Prepare For chicken seasoning:
- Take 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Take 1.5 teaspoons ground coriander
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon cayenne pepper
- Get 0.5 teaspoon ground cumin
- Make ready 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Take 1 teaspoon salt
- Get 2 bay leaves
- Take For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Prepare 2 cups water
- Get 0.5 teaspoon garam masala
- Prepare 1.25 teaspoon salt
Step by Step to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that is going to wrap this up with this special food chicken biryani #instantpot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken biryani #instantpot cooking. Go on get cooking!
