Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dangerous soufflé cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dangerous Soufflé Cheesecake is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dangerous Soufflé Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dangerous soufflé cheesecake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dangerous Soufflé Cheesecake:
- Make ready 200 grams Cream cheese
- Prepare 200 ml Heavy cream
- Prepare 2 medium Egg
- Make ready 80 grams Granulated sugar
- Get 20 grams Cake flour
- Prepare 2 tsp Lemon juice
- Prepare 1 Apricot jam for the glaze
Step by Step to make Dangerous Soufflé Cheesecake:
- Soften the cream cheese on a double boiler or on low in a microwave. Add half of the granulated sugar and mix to get rid of lumps.
- Add 2 egg yolks into Step 1 and mix.
- Add heavy cream into Step 2 and mix. Add the lemon juice.
- Whip the egg whites lightly with a hand mixer, and add the rest of the granulated sugar. Whip on high until peaks form, when the tip flops over, it's done.
- Sift in the cake flour into Step 3 and mix in.
- Add half of the egg whites from Step 4 into Step 5 and mix. When well mixed, add the remaining egg whites. You can use a spatula or whisk.
- Pour the batter into parchment paper lined pans. Rap the pan against your workspace to pop trapped air bubbles.
- Bake about 50 minutes in a water bath in a 160°C oven. It will rise to double in size, but will deflate back its original size when it has cooled.
- Leave it to cool in the mold, cover with plastic wrap and chill in the refrigerator for half a day. Brush the surface with jam, and chill before enjoying.
- It will fall apart if you cut it with a knife, so be careful! It might be better to slice it with a string. Or just enjoy as is.
- It will take about 55 minutes to bake in an 18 cm round pan. Just in case.
- It will be best to use cream cheese that is made only of milk and cream. Don't use flavored ones or the type with other ingredients mixed in.
So that’s going to wrap this up with this exceptional food dangerous soufflé cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to dangerous soufflé cheesecake cooking. Go on get cooking!
