Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Haddock is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Haddock is something that I’ve loved my whole life.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
To get started with this particular recipe, we have to first prepare a few components. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Take 2 tsp Salt
- Prepare 3/4 cup Bread crumbs
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare 4 Haddock fillets
- Prepare 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Make ready 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone.
So that’s going to wrap this up with this special food baked haddock recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked haddock cooking. Go on get cooking!
