Soufflé Cheesecake Made with Sliced Cheese
Soufflé Cheesecake Made with Sliced Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soufflé cheesecake made with sliced cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soufflé Cheesecake Made with Sliced Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Make ready 3 slice Sliced cheese (non-melting type)
  2. Prepare 120 ml Milk
  3. Take 2 Eggs
  4. Make ready 30 grams Cake flour
  5. Take 40 grams Sugar
  6. Make ready 1 tbsp Lemon juice
Steps to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
  2. Separate the egg yolks and egg whites.
  3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
  4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
  5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
  6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
  7. Pour the batter into a cake pan lined with parchment paper.
  8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
  9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
  10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

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