Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Take 500 gms shrimps/prawns
- Make ready 500 ml coconut milk
- Get 4-5 lime leaves
- Prepare 3 tsp honey
- Prepare to taste salt
- Make ready 1 tbsp oil
- Get 200 ml fresh cream
- Prepare 2 tsp cornflour mixed with water
- Get Blend to paste :
- Prepare 3-4 green chillies
- Make ready 4 garlic cloves
- Take 2 cups coriander and mint leaves
- Get 1 onion roughly chopped
- Get 1/2 ginger grated
- Make ready 2-3 lime leaves
- Prepare 1 lemon squeezed
- Take 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Take 2 stalks lemon grass
- Take to taste salt
- Prepare 1 packet Rice noodles/vermicelli
- Take pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
So that’s going to wrap this up with this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to thai green coconut curry shrimps with rice noodles cooking. Go on get cooking!
