Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan seared cod w vegies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Cod w Vegies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Seared Cod w Vegies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared cod w vegies using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cod w Vegies:
- Make ready main
- Take 2 cod or other white firm fish
- Get 2 tbsp olive oil
- Take 2 clove garlic
- Take 1 jalapino seeded and sliced
- Take 1/4 red bell pepper sliced thin
- Prepare 2 green onions sliced on angel
- Take 1 tbsp capers
- Get 1 lemon
- Prepare 1 tsp cajun spice
- Take 1 salt and pepper to taste
Step by Step to make Pan Seared Cod w Vegies:
- In medium pan heat to medium high add garlic cloves tossed garlic till light brown remove.
- Add fish to garlic oil and cook a few minutes when fish easily moves in pan turn over. Add remainder of ingredients. Saute 3 to 5 minutes. Save lemon for right before serving. Squeeze lemon on top and serve.
So that is going to wrap this up for this exceptional food pan seared cod w vegies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pan seared cod w vegies cooking. Go on get cooking!
