Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Take 1 tbsp oil
- Take 3 tbsp shoyu
- Prepare 1 1/2 tbsp honey
- Get 3 tbsp beef broth (plain water will do)
- Take 1 tbsp sesame seeds
- Make ready Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap this up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
