Singaporean (Curry Flavored) Bifun
Singaporean (Curry Flavored) Bifun

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, singaporean (curry flavored) bifun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Singaporean (Curry Flavored) Bifun is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Singaporean (Curry Flavored) Bifun is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:
  1. Take 100 grams Bifun
  2. Prepare 50 grams Chicken breast meat
  3. Prepare 1/4 Japanese leek
  4. Prepare 1/4 Carrot
  5. Get 1/4 Celery
  6. Get 50 grams Cabbage
  7. Take 1 Dried shiitake mushrooms
  8. Make ready 1 piece Ginger (finely chopped)
  9. Take 1 tsp Chicken stock granules
  10. Make ready 1/2 tbsp Curry powder
Instructions to make Singaporean (Curry Flavored) Bifun:
  1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
  2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
  3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
  4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that is going to wrap it up with this exceptional food singaporean (curry flavored) bifun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to singaporean (curry flavored) bifun cooking. Go on get cooking!