Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nihaari. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef nihaari is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef nihaari is something which I have loved my whole life. They are nice and they look wonderful.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Desi and tasty recipe of Nihari.
To begin with this recipe, we have to first prepare a few components. You can cook beef nihaari using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef nihaari:
- Take 1 kg Bef bong ka
- Make ready kg Bone hlf
- Prepare Nihari masala one pak
- Prepare 6 glass Water
- Take Oil one and hlf cup
- Prepare ginger garlic paste one tblspn
- Get For garnish
- Get Ginger
- Take slice Lemon
- Make ready Green chli
Do SUBSCRIBE my You Tube channel. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton. Beef Nihari recipe was initially served as. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is.
Instructions to make Beef nihaari:
- Oil gram krain aur gost us ma daal dain
- 5 mnt bonnny ke baad ginger garlic paste add kar dain aur tora sa brown hny tak cook kar lain
- Ik glass pani ma nihari masaal mix kar ke bef m add kar dain aur itnaa bony ke oil chor day
- Ab 4 glss pani add kar ke presur cookr 30 sy 45 mnt ke ly band kar dain
- Ik cup ataa achy sy hlki anch py boon lain… you may chk bonnny ke bad aty ka clr chng ha…jab hlki c kusboo any lgy to chola band kar dain aur thanda kar ke ik glass pani ma achy sy ataa gol lain…gutliya na hon…you may chk the consistency of mixture
- Muslsal spoon chlaaty uy ye mixture bef m mix kar dain flame lw rkhna ha mixing ke tym py..2 mnt bad flame band kar dain…. age oil kam lg ra ha to ap upar sy tora aur oil tez grm kar ke us m zeera krkraa ke dal skty hain mj km pasnd ha so mny oil km use kia
- Ready to serve😊
Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour.
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