Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Udon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Udon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry udon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Udon:
- Make ready 600 to 800 ml Leftover curry
- Get 600 ml Dashi stock
- Prepare 4 tbsp Mentsuyu
- Make ready 2 packs Frozen udon noodles
- Make ready 2 Boiled eggs
- Get 1/2 bunch Spinach
- Prepare 2 to 3 stalks Green onions (chopped)
- Get 1 Katakuriko slurry
Steps to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
So that is going to wrap this up with this exceptional food curry udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to curry udon cooking. Go on get cooking!
