Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, the best curry udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Curry Udon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. The Best Curry Udon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Prepare 100 grams Sliced pork belly
- Get 1 Japanese leek
- Make ready 1 sheet Aburaage
- Prepare 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Get 1200 ml Water
- Take 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap it up for this special food the best curry udon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to the best curry udon cooking. Go on get cooking!
