Japanese Cheese Cake
Japanese Cheese Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Cheese Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Cheese Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese cheese cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Cheese Cake:
  1. Take 150 gram cream cheese
  2. Get 4 yolk eggs
  3. Make ready 75 ml whole milk
  4. Take 40 gram butter
  5. Make ready 45 gram plain flour
  6. Get 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Get Maringue
  9. Prepare 4 egg whites
  10. Take 93 gram sugar
  11. Make ready 1 tbsp lemon juice
Step by Step to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that is going to wrap this up for this exceptional food japanese cheese cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to japanese cheese cake cooking. Go on get cooking!