Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Get 200 hot watter
- Prepare 1 udon
- Prepare 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Get 1 tsp bonito fish soup stock
Step by Step to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that’s going to wrap it up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to curry udon! japanese style leftover curry recipe! cooking. Go on get cooking!
