Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life. They’re fine and they look fantastic.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
To begin with this particular recipe, we must prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Prepare 1 tbsp sesame or olive oil
- Take 2 tbsp Butter
- Prepare 1 small onion
- Take 2 tbsp minced garlic
- Prepare 1/2 cup red bell peppers
- Prepare 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Make ready 1 tbsp old bay seasoning
- Prepare 4 oz shrimp, med chopped
- Prepare 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Make ready 1/2 cup mayonaise
- Get 4 Flounders
- Take 1 salmon, med flank
- Take 3 tbsp lemon juice
- Take 1 salt, pepper to taste
- Take 2 tsp paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.
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