Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry Udon is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Katsu Curry Udon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get 1-2 Spring Onion *finely chopped
  4. Get <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Take 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up with this special food katsu curry udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to katsu curry udon cooking. Go on get cooking!