Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kombu maki rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kombu Maki Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kombu Maki Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Maki Rolls:
- Make ready 8 slice Kombu (cut into 15 cm pieces)
- Take 4 pieces Kampyo
- Get 4 fish Raw dried herring
- Take A Seasoning
- Make ready 600 ml Kombu based dashi stock
- Get 3 tbsp of each Sugar, sake
- Take B Seasoning
- Prepare 3 tbsp Soy sauce
- Make ready C Seasoning
- Take 1 tbsp Mirin
Steps to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that’s going to wrap this up for this special food kombu maki rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kombu maki rolls cooking. Go on get cooking!
