Nutella Soufflé Cheesecake
Nutella Soufflé Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutella soufflé cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutella Soufflé Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nutella Soufflé Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nutella soufflé cheesecake using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Nutella Soufflé Cheesecake:
  1. Take 120 g cream cheese, softened
  2. Prepare 120 g Nutella
  3. Get 3 eggs, separated
  4. Make ready 25 g cornstarch or cake flour
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare 50 g sugar
Instructions to make Nutella Soufflé Cheesecake:
  1. Preheat oven to 340°F / 170°C
  2. Whisk together cream cheese and Nutella until combined
  3. Add egg yolks in one at a time
  4. Fold in cornstarch into mixture
  5. Add vanilla extract and mix
  6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites
  7. Fold egg white mixture into Nutella mixture just until combined
  8. Pour into a 7 inch (18 cm) pan lined with parchment paper
  9. Drop pan a couple times to get rid of air bubbles
  10. Place pan in the oven in a water bath of hot water
  11. Bake for 15 minutes at 340°F / 170°C
  12. Then bake for 15 minutes at 320°F / 160°C
  13. Turn off oven and leave cake inside for 15 more minutes
  14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!
  15. Top with powdered sugar, strawberries, or other decorations

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