Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed curry udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stewed Curry Udon Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed Curry Udon Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Prepare 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Take 1 Egg
  4. Make ready 3 Green onion or scallion
  5. Prepare 2 Shiitake mushrooms
  6. Take 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Take 500 ml Strong bonito dashi stock
  9. Make ready 2 blocks Japanese-style curry base
  10. Prepare 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Make ready 1 tsp Soy sauce
  13. Make ready 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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