Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cotton cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cotton Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cotton Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Make ready cheese mixture
- Prepare 7 slice cheese (around 125 gm or 1 cup and a half)
- Take 75 grams unsalted butter
- Take 200 ml milk or evaporated milk
- Get meringue
- Take 5 large egg whites
- Take 75 grams castor sugar
- Get 1/2 tsp cream of tartar
- Prepare others
- Get 1 tbsp lemon juice
- Get 75 grams self raising flour
- Get 5 large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that is going to wrap this up with this special food cotton cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cotton cheesecake cooking. Go on get cooking!
