Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese deep fried chicken (tatsuta age). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Deep Fried Chicken (Tatsuta Age) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Get 400 grams Chicken Thigh
  2. Prepare 2 tbsp Soy Sauce
  3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
  4. Take 1 tbsp Mirin
  5. Take As needed Potato Starch
  6. Make ready As needed Lettuce
  7. Prepare As needed Lemon
Step by Step to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that’s going to wrap it up for this special food japanese deep fried chicken (tatsuta age) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese deep fried chicken (tatsuta age) cooking. Go on get cooking!