Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.
Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet and spicy prawn and coconut curry with rice noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Make ready 1 bag frozen prawns
- Make ready 1 packet rice noodles
- Make ready 200 ml. coconut milk
- Take 1 onion
- Prepare 1 bunch spring garlics (or 2 cloves garlic)
- Get 1 red chilli pepper (or green)
- Get 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Get 1/2 tsp. ground ginger
- Prepare 1/2 tsp. ground tumeric
- Get 1/2 tsp. ground coriander
- Prepare 1 anise star
- Take 4 cardamon seeds
- Prepare 1 tbsp. creme fraiche (or natural yoghurt)
- Make ready 1 slosh white wine
Spicy Prawn Curry with coconut and spices. It'll remind you of your favorite Goan shack! Bring to a gentle boil, stirring occasionally to stop milk from turning. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.
Steps to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. Hope you will try this out and let me. Divide noodles among bowls, then ladle curry over noodles. Thinly slice remaining scallion greens and sprinkle over curry along with remaining jalapeño.
So that’s going to wrap it up for this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet and spicy prawn and coconut curry with rice noodles cooking. Go on get cooking!
