Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Take 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Get 1 Bulb of Fennel Shredded
- Prepare 1 Granny Smith Apple Sliced into sticks
- Prepare 1/2 Head Green Cabbage Shredded
- Take 1 Green onion sliced
- Make ready 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Get 1/4 cup App,e cider vinegar
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1 tsp sea salt
- Make ready 1 tsp ground black pepper
- Get 4 Pretzel rolls
Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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