Beef burger
Beef burger

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef burger is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef burger is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef burger using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef burger:
  1. Take 500 g beef meat (minced)
  2. Make ready cube Seasoning
  3. Get 2 medium onion
  4. Get Scotch bonnet as requid
  5. Prepare to taste Salt
  6. Get Spices as required
  7. Make ready 1 cup flour
  8. Get 2 TBS corn starch
  9. Prepare Vegetable oil for frying

Directions for: The Best Beef Burger. Biff Burger (Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida. Burgers are a backyard favorite; more burgers are cooked in North America Preparing Burgers. Break up and spread out the ground beef, sprinkle salt and pepper or any of your.

Instructions to make Beef burger:
  1. Grate the scotch bonnet and and onion and mix it with the minced meat, add spices and seasoning cubes with salt, mix all together and mould it.
  2. Mix the flour and corn flour, add spices and little salt, coat the moulded meat with the flour mixture.
  3. Into a sauce pan put vegetable oil and when it is hot fry the coated meat it golden brown.

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So that’s going to wrap this up with this exceptional food beef burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef burger cooking. Go on get cooking!