Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered flatfish with ginger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Flatfish with Ginger is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Flatfish with Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Make ready 3 flatfish fillets
  2. Take 5-10 g ginger (peeled and sliced thinly)
  3. Get Sauce:
  4. Get *140 ml water, sake
  5. Prepare *35 ml mirin
  6. Prepare *30 ml soy sauce
  7. Make ready *2 Tbsp sugar
  8. Make ready 500 ml water for blanching flatfishes
Steps to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

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