Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef noodle curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dish of rice spaghetti, mushrooms and meat on a white plate. Northern Thai noodle curry soup with braised pork - Thai food style. Hotplate Beef Pepper Rice with Egg.
Beef noodle curry is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef noodle curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef noodle curry:
- Take 1 large shallot
- Prepare 1 clove garlic
- Make ready 1 cm3 fresh turmeric
- Prepare 1 tbsp Thai red curry paste
- Prepare 200 g creamed coconut
- Make ready 1 tbsp honey
- Get 1 tbsp fish sauce
- Get 1 tsp soy sauce
- Make ready 600 ml chicken stock
- Take 4 kaffir lime leaves
- Prepare Vegetable oil
- Prepare 500 g fresh egg noodles
- Prepare 360 g thin cut steak
- Take 2 tbsp chopped coriander
- Make ready Chopped spring onion
Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. This curry is about to blow your mind.
Steps to make Beef noodle curry:
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
- Add the red curry paste and stir to combine
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry. Reminiscent of Japan's instant curry—but better—this homemade curry udon is brimming with beef, potatoes, and carrots. An Ultra-Comforting Bowl of Japanese Curry Noodles Jenny Huang. Asian Beef Ramen Noodles made with caramelised ground beef, a tangle of Get your chopsticks ready!! Stir up a fragrant beef curry to excite your tastebuds.
So that’s going to wrap this up with this exceptional food beef noodle curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef noodle curry cooking. Go on get cooking!
