Smoked Jerk chicken
Smoked Jerk chicken

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Jerk chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Jerk chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Jerk chicken:
  1. Take 6 large garlic cloves
  2. Prepare Med white onion coarsely chopped
  3. Get 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Prepare 1/2 cup brown sugar
  6. Make ready 1/2 cup soy sauce
  7. Take 1/2 cup lime juice
  8. Get 2 tbsp badia jerk seasoning
  9. Make ready 5-6 green onions
  10. Prepare 5 pound whole chicken
Instructions to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap it up for this exceptional food smoked jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smoked jerk chicken cooking. Go on get cooking!