Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flounder filet "meuniere". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the.
Flounder filet "Meuniere" is one of the most popular of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Flounder filet "Meuniere" is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder filet "Meuniere":
- Make ready 1 Flounder
- Take 1 lemon
- Get 30 grams butter
- Take 1 vegetable oil
- Take 1 salt & pepper
- Prepare 1 flour
Photo about Flounder Fillets- Delicious Northern Meuniere Flounder Fillets. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Similar Royalty-free Images: Homemade fried chicken drumsticks with vegetables on pan, on wooden background. Placement map: where this dish appears on the page.
Steps to make Flounder filet "Meuniere":
- Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
- In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
- Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
- Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes
More information on "Filet of Flounder Saute, Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. This flounder has been covered in flour and fried with butter.
So that is going to wrap this up for this exceptional food flounder filet "meuniere" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to flounder filet "meuniere" cooking. Go on get cooking!
