Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried curry noodles with lime (bee hoon goreng). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Get Noodles
- Take Rice Vermicelli (soaked)
- Get Eggs
- Take Cabbage
- Take Carrots
- Get Onion
- Get Garlic
- Prepare Lime or Calamansi (if available)
- Get Sauce
- Make ready 3 tbsp tomato sauce
- Get 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Take 1 tbsp Curry powder dissolved in 1 tbsp of water
Step by Step to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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