Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Laksa (Malaysian Curry Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Take 10 fried tofu
  5. Get Bean Sprouts
  6. Prepare 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Take – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Prepare 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to laksa (malaysian curry noodles) cooking. Go on get cooking!