Tres leches (milk cake)
Tres leches (milk cake)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tres leches (milk cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

Tres leches (milk cake) is one of the most popular of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tres leches (milk cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tres leches (milk cake) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tres leches (milk cake):
  1. Make ready For the cake
  2. Prepare 1 cup flour
  3. Prepare 3 eggs
  4. Make ready 1/2 cup sugar
  5. Get 1/4 cup oil
  6. Get 1 tblsp baking powder
  7. Prepare 1 tblsp vanilla flavor
  8. Get For the milk
  9. Get 1 cup condensed milk
  10. Get 1/2 cup milk(powder)
  11. Get 1 can hollandia milk
  12. Take Vanilla flavor
  13. Prepare For the whipped cream
  14. Take 1 cup whipped cream powder
  15. Get 1/4 cup condensed milk
  16. Make ready Milk powder
  17. Make ready Vanilla flavor

Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). A traditional three milk cake, known as tres leches – a sweet treat for special occasions.

Steps to make Tres leches (milk cake):
  1. Here is all our ingredients
  2. Beat the egg,sugar and vanilla flavor until pale and fluffy (high speed)
  3. Add flour,baking powder,oil,vanilla flavor into the mixer mix on low speed, you may fold with rubber spatula,then transfer it to baking pan,preheat oven and baked for 12_15 minute.Allow it to cold completely
  4. Combine all the ingredients In a blender and blend
  5. Use fork and press the cake,slowly pour 11/2 cup of milk syrup all over the cake.syrup will soak into cake.wrap cake with plastic wrap and refrigerate at least 1 hour or overnight
  6. For the whipped cream.Add the whipped cream powder,milk,condensed milk,vanilla flavor,cold water until thick
  7. Spoon whipped cream over cake add extra milk to make it creamy then serve and enjoy
  8. Hmmm😋😋😋enjoy

As someone who was born and raised in Mexico, I've found that there aren't many differences in how people from other Latin-American countries were raised; our roots, customs, and traditions are very alike. It's actually funny when you meet someone from another country and find out. Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal. The result is Postre de Tres Leches heaven! This rich Latin American butter cake gets its moist texture from soaking in milk.

So that is going to wrap it up for this special food tres leches (milk cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tres leches (milk cake) cooking. Go on get cooking!