Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You really can't argue against it. Okay I think I better sign off now because I'm being weird and I Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
Pistachio Spice Crusted Cod is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pistachio Spice Crusted Cod is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Make ready 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Make ready 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Get 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Make ready ACCOMPANIMENTS
- Get Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce.
So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!
