Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tendon stir-fry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tendon Stir-fry Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Take .5 lbs. frozen beef tendon
  2. Prepare 1/4 cup soy sauce
  3. Prepare water
  4. Get Fried Rice
  5. Make ready 1 small carrot
  6. Make ready 1/4 small onion
  7. Get 1 small spicy pepper (optional)
  8. Prepare 2 cloves garlic
  9. Prepare 1/4 tsp cumin
  10. Get 1 1/2 cups cooked rice
  11. Get 1 black pepper to taste
  12. Make ready 2 tbs soy sauce
Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

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