Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Osechi Made Simple with Mentsuyu Kazunoko is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Prepare 400 grams Kazunoko (salted herring roe)
  2. Get 150 ml ＊ Mentsuyu (2x concentrate)
  3. Make ready 300 ml ＊ Water
  4. Make ready 2 packs Bonito flakes
  5. Take 1 Red chili peppers (optional)
  6. Take To remove excess salt
  7. Prepare 1000 ml Water
  8. Make ready 1/2 tsp Salt
Instructions to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

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