Beef Parchay
Beef Parchay

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef parchay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Parchay is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Parchay is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef parchay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Parchay:
  1. Make ready 1 kg thin Beef slices
  2. Make ready 1 cup Yoghurt
  3. Get 2 tbsp ginger garlic paste
  4. Prepare 2 tsp red chili flakes
  5. Get 1/2 tsp crushed cumin seeds
  6. Make ready 1/2 tsp ground cloves
  7. Prepare 1/4 tsp ground turmeric
  8. Make ready 2 tsp salt or as per taste
  9. Prepare 3/4 cup vegetable oil
  10. Take 1 medium onion, thinly sliced
  11. Take 1 1/2 tsp lemon juice
  12. Get 1 bunch fresh coriander, for garnish
  13. Get 4 fresh green chilies, for garnish
  14. Make ready 1 lemon slices for garnish
Instructions to make Beef Parchay:
  1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.

So that’s going to wrap it up for this exceptional food beef parchay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef parchay cooking. Go on get cooking!