Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Beef Stir-fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Take For the Marinade:
  2. Prepare 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Prepare 1/4 cup chicken or beef broth
  5. Prepare 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Make ready 1/4 tsp. cayenne pepper
  8. Prepare For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Take 1 1/2 tsp. olive oil
  11. Prepare 2 large carrots, thinly sliced
  12. Get 1 small onion, thinly sliced
  13. Prepare 1 red bell pepper, thinly sliced
  14. Prepare 1/2 cup fresh snow peas
  15. Get 3/4 cup canned pineapple chunks
  16. Make ready 2 cups cooked brown rice
Step by Step to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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