Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy curry udon noodle クリーミーカレーうどん. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Curry Udon Noodle クリーミーカレーうどん is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Curry Udon Noodle クリーミーカレーうどん is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make ready 1 cup Butter chicken curry
- Get 3 cups Dashi
- Prepare 1/3 cup heavy cream or half and half
- Make ready Salt if needed
- Take 1 Baby onion
- Take Fried onion, sesame (optional)
- Make ready Udon niodle
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
- Make dashi
- Mix curry and dashi
- Add heavy cream or half and half
- Check the taste and add salt if needed
- Chop baby onion
- Boil Udon noodle in a big pot
- Pour Udon and curry soup in a bowl
- Add baby onion (negi) and any other thing you like
- Enjoy!!
- Different version with sliced cucumber and fried onion
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