Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's potato parmesan crusted cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's potato parmesan crusted cod is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's potato parmesan crusted cod is something which I have loved my entire life.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. You can never go wrong with seafood for dinner; I often find myself making seafood chowder, sweet potato salmon cakes, or this speedy and flavorful baked cod recipe. For a low-carb, high-protein meal, this Parmesan Crusted Baked Cod is the perfect skinny supper.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Make ready 2 1/2 lb cod fillets
- Take 2 cups instant mashed potato flakes
- Make ready 1 cup dry grated parmesan
- Prepare 1 tsp lemon pepper
- Take 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Get 2 LG eggs, beaten
- Prepare lemon juice
- Take to taste salt
Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Prepare Gorton's Gourmet Fillets Parmesan-Crusted Cod fillets according to package directions.
Step by Step to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish. Reviews for: Photos of Parmesan-Crusted Au Gratin Potatoes and Onion. Includes fresh cod fillets, freshly grated parmesan, salt, pepper, eggs, flour, canola oil. Parmesan Crusted Cod. recipe by Rock Recipes. Pacific cod from Alaskan waters; other West Coast cod and some Atlantic cod (sometimes called scrod) can also be sustainable choices.
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