Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nyonya Curry Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- Take For Curry;
- Prepare 40 g Shallots
- Get 20 g Garlic
- Prepare 20 g Ginger
- Take 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Get 3 pc Candle Nuts
- Get 3 tsp Coriander Powder
- Take 1 tsp Cumin
- Prepare 1 cup Stock (chicken,vegetable or fish)
- Take 1 cup Coconut Milk
- Take 1 stick Lemongrass (bruised)
- Make ready 1 sprig Curry Leaves
- Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Make ready 2 pc Tamarind Slices (Asam Keping)
- Make ready 1 Tbsp Palm Sugar
- Prepare as needed Salt
- Prepare 3 Tbsp Cooking Oil
- Make ready For Final Dish;
- Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Get 1 Tbsp Oil
- Make ready as needed Water (for boiling noodles)
- Make ready 8 pc Fishballs
- Take 8 pc Fried Tofu
- Take 50 g French Beans (cut lengthwise)
- Make ready 50 g Cabbage (shredded roughly)
- Get 1 pc Red Chilli (finely sliced, garnish)
- Get 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
So that is going to wrap it up with this special food nyonya curry noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to nyonya curry noodles cooking. Go on get cooking!
