Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Get 30 g Shallots
  4. Make ready 20 g Garlic
  5. Prepare 20 g Ginger
  6. Take 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Make ready 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Make ready as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Make ready 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Prepare 1 tsp Corn Flour
  17. Take 1/4 cup water
  18. Make ready For Final Dish;
  19. Make ready 200 g Noodles (cooked, strained and ready for use)
  20. Prepare 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Make ready 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap this up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to student meal: chicken curry 2.0 with noodles cooking. Go on get cooking!