Chicken Sausage from scratch
Chicken Sausage from scratch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sausage from scratch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage from scratch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Sausage from scratch is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage from scratch:
  1. Make ready 500 gms minced boneless chicken
  2. Get 2 tbsp oregano
  3. Prepare 3 tsp chopped spring onions
  4. Take 1 small onion chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1/2 tbsp Garam masala powder
  7. Make ready to taste Salt
  8. Make ready 1 tbsp black pepper powder
  9. Prepare 2 tbsp olive oil
Steps to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that’s going to wrap this up with this special food chicken sausage from scratch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken sausage from scratch cooking. Go on get cooking!