Name: Simple Way to Prepare Quick Mike&#39;s Spicy Mexican Chicken Soup
Prep time: 29 min
Cook time: 60 min
Yield: 2
Cuisine: American
Ingredients: For The Spicy Mexican Chicken Soup; 2 Cups Shredded Roteseri Chicken; 4 (15 oz) Cans Chicken Broth water as needed; 2 (4 oz) Cans Green Hatch Chilies; 2 LG Thin Sliced Jalapenos; 1 Cup Pace Picante Sauce hot; 1/2 Cup Dark Mexican Beer; 2 Cups Diced Potatoes; 1 Green Bell Pepper thin sliced deseeded; 4 Cups Cabbage thin sliced; 1 (8 oz) Can ROTELL with chilies; 1/4 Cup Radishes thin sliced; 1 Cup White Onion thin sliced; 1 Cup Red Onion thin sliced; 1/2 Green Bell Pepper thin sliced; 1/2 tsp Crushed Mexican Oregano; 1 tsp Fresh Ground Black Pepper; 2 tbsp Fine Minced Garlic; 2 tbsp Powdered Green Chile Pepper; 1 tsp Powdered Chicken Boullion; 1/2 tsp Graduated Onion Powder; 1 tbsp Fresh Ground Cumin; For The Sides Garnishments as needed; Jalapenos; Flour Tortillas; Tortilla Chips; Fresh Cilantro; Lime Wedges; Chilled White Onions; Streamed Blistered Jalapenos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy mexican chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Mexican Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Mexican Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Chicken Soup:

Take ● For The Spicy Mexican Chicken Soup
Prepare 2 Cups Shredded Roteseri Chicken
Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
Prepare 2 (4 oz) Cans Green Hatch Chilies
Take 2 LG Thin Sliced Jalapenos
Make ready 1 Cup Pace Picante Sauce [hot]
Take 1/2 Cup Dark Mexican Beer
Prepare 2 Cups Diced Potatoes
Take 1 Green Bell Pepper [thin sliced - deseeded]
Take 4 Cups Cabbage [thin sliced]
Make ready 1 (8 oz) Can ROTELL [with chilies]
Take 1/4 Cup Radishes [thin sliced]
Take 1 Cup White Onion [thin sliced]
Make ready 1 Cup Red Onion [thin sliced]
Take 1/2 Green Bell Pepper [thin sliced]
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1 tsp Fresh Ground Black Pepper
Make ready 2 tbsp Fine Minced Garlic
Make ready 2 tbsp Powdered Green Chile Pepper
Prepare 1 tsp Powdered Chicken Boullion
Prepare 1/2 tsp Graduated Onion Powder
Take 1 tbsp Fresh Ground Cumin
Get ● For The Sides & Garnishments [as needed]
Take Jalapenos
Take Flour Tortillas
Prepare Tortilla Chips
Prepare Fresh Cilantro
Get Lime Wedges
Take Chilled White Onions
Get Streamed & Blistered Jalapenos
Make ready Queso Fresco Or Mexican 3 Cheese

Step by Step to make Mike's Spicy Mexican Chicken Soup:

Chop all herbs and vegetables.
Add all fluids and chicken and simmer for 40 minutes.
Queso Fresco cheese pictured.
Serve piping hot with additions. Enjoy!

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