Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Samosa:
- Prepare Samosa Pockets
- Prepare Minced Beef
- Take Spring onion
- Prepare 1 Leek
- Take 1 teaspoon cumin
- Make ready 2 Cloves Garlic
- Get Ginger root minced
- Prepare to taste Salt
- Take Wheat flour paste to seal the ends
Instructions to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that’s going to wrap this up with this exceptional food beef samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
