Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's shrimp and cod po' boy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's shrimp and cod po' boy is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Take 1/2 lb cod fillets, cut into 1 inch wide strips
- Take Italian bread crumbs
- Prepare panko
- Make ready 1 egg, beaten
- Get 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Take 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Get oil for frying
- Prepare 2 hoagie rolls
- Make ready for the toppings
- Prepare tartar sauce
- Prepare sliced havarti cheese
- Prepare sliced provalone cheese
- Make ready spring lettuce mix
- Make ready sliced sweet onion
- Take sliced tomato
- Prepare fresh cilantro
A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. We really love po' boys and this was an excellent recipe.
Step by Step to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup.
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