Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.
Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process.
To begin with this recipe, we must prepare a few components. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready 200 grams of ground beef
- Get 4 mushroom slices
- Get 1/2 slice of onion
- Take 1/2 cup of slices together of sweet green and yellow peppers
- Take 1/2 slice of carrot
- Make ready 6 of baby corn slices
- Get 1 hand full of sweet basil
- Get 1 tbsp spoon of chopped garlic
- Prepare 2 tbsp spoon of chopped thai chillies
- Take 2 tbsp spoon of whisky
- Take 1 1/2 tbsp spoon of oyster sauce
- Get 2 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Get 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Make ready 1 tbsp spoon of oil
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Stir fry moves very fast and needs your full attention.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
This is not the time to call your bookie and place a bet. This scrumptious Spicy Beef Pepper Stir Fry is so easy to make at home, tastes so much better and costs less than take out. All you really need is the ability to work your chop sticks well! This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. This is meant to be a VERY spicy stir fry recipe but you can adjust the spice level, based on your preference.
So that is going to wrap it up for this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pad kee mowe or spicy whisky beef stir fry cooking. Go on get cooking!
