Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
Tres Leches Cake is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tres Leches Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Take 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Take 1 can Condensed Milk
- Take 1 can Evaporated Milk
- Make ready 1/4 cup Dulce de Leche/ Leche Quemada
- Prepare 1 Cool Whip
- Take 1 cup chopped pecans (optional)
For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!
Step by Step to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.
So that’s going to wrap it up with this exceptional food tres leches cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tres leches cake cooking. Go on get cooking!
